Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAOACLainnya
1.Kementerian PerindustrianLaboratorium Pengujian BBTPPI Semarang
-Bahan Tambahan Pangan
-benzoat
-sulfit
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Residu Pestisida
-residu pestiside umum
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Clostridium perfringens
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14

4,6

1,6,8,9
1,6,8,9
1,6,8,9

1,4,6,8,9,11,12

1,4,6,8,9,11,12
1,4,6,8,9,11,12
1,4,6,8,9,11,12
Cetak

2.Kementerian PerindustrianBaristand Industri Ambon
3Bahan Tambahan Pangan
-benzoat
-sorbat
-sulfit
-cyclamate
-saccharin
-aspartame
-flavoring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-aflatoxins M1
Food Contact Materials
-migrasi chromium (Cr)
-migrasi lead (Pb)
-migrasi nickel (Ni)
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Escherichia coli ET
-Escherichia coli EI
-Escherichia coli EH
-Kapang
-Coliform
-Pseudomonas aeruginosa
-Total Plate Count
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-cuprum (Cu)
-ferro (Fe)

4,7,12
1,4,8
8,9,12
5,11,12
5,11,12
5,11,12
5,11,12,14

4,6,12
4,6,12

3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14

4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14

3,7

3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
Cetak

3.Kementerian PerdaganganBalai Pengujian Mutu Barang - PPMB
Jl. Raya Bogor KM.26 Ciracas
5Residu Obat Hewan
-chloramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
Mikotoksin
-aflatoxins B1, B2, G1, G2
-ochratoxins
-patulins
-fumonisins
-Total alfatoxins
-lainnya
Residu Pestisida
-lainnya
-Insektisida : Golongan Organochlorine
-Golongan Carbamate
-Fungisida
-golongan Organophosphate
-Insektisida Golongan Pyrethroid
-Herbisida
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Clostridium perfringens
-Kapang
-Pseudomonas aeruginosa
-Coliform & E.coli

8,9,11
8,9
8,9
8,9
8,9

6,12
6,12
4,14
6,12
6,12
6

4,6,12
1,2,4,6,8,9,10,12,14
1,2,4,6,8,9,10,12,14
1,2,4,6,8,9,10,12,14
1,2,4,6,8,9,10,12,14
1,2,4,6,8,9,10,12,14
1,2,4,6,8,9,10,12,14

1,4,5,6,7,8,11,12,13
1,4,5,6,7,8,11,12,14
1,6,7,12,14,15
1,4,5,6,7,8,9,11,12,14
5,6,7,8,11,12,14,15
1,2,4,5,6,7,8,11,12,15
14
1,2,3,4,5,6,7,8,11,12,14,15
Cetak

4.Kementerian PerindustrianBalai Besar Industri Agro (BBIA)
Jl. Ir. H. Juanda No.11 Bogor 16122
4Bahan Tambahan Pangan
-benzoat
-sorbat
-sulfit
-BHA
-TBHQ
-saccharin
-aspartame
-acesulphame
-coloring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-aflatoxins M1
-ochratoxins
-Total alfatoxins
-lainnya
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Clostridium perfringens
-Clostridium perfringens
-Kapang
-Total Plate Count
-Coliform & E.coli
Kontaminan Kimia
-arsenic (AS)
-sudan red
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-tembaga (Cu)
Lainnya
-formalin
-DON (myco)
-DNA

1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9,10
1,2,3,4,5,6,7,8,9

1,4,6,12
1,6
6,7,14
1,4,6,12
6,7

1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
4,6,9,11
1,4,6,8,9,12,14
4,8,9
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516

1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,3,4,5,6,7,8,9,10,11,12,13,14,1516

1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516

6,9,12
6,7
8
Cetak

5.Kementerian PerindustrianBalai Riset dan Standarisasi Industri Palembang
4Mikrobiologi
-Salmonella spp
-Escherichia coli EP
-Escherichia coli ET
-Escherichia coli EI
-Escherichia coli EH
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15

4,5,6,7,8,9,10,12,13,14,15

4,5,6,7,8,9,10,12,13,14,15
4,5,6,7,8,9,10,12,13,14,15
4,5,6,7,8,9,10,12,13,14,15
Cetak

6.Kementerian Kelautan dan PerikananBalai Besar Pengujian Penerapan Produk Kelautan dan Perikanan (BBP3KP)
Jl.Raya Setu No.70, Cipayung Jakarta Timur 13880
4Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Clostridium perfringens
-lainnya
-Vibrio cholerae
-Kapang
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-lainnya
Lainnya
-formalin

9
9
9
9
9
9
9
9
9

9
9
9
9

9
Cetak

7.Kementerian Kelautan dan PerikananBalai Besar KIPM Jakarta I
Jalan Parameter Selatan Bandara Soekarno Hatta Tangerang
2Mikrobiologi
-Salmonella spp
-Coliform & E.coli
Kontaminan Kimia
-lainnya: Formalin Test

9
9

9
Cetak

8.BPOMLaboratorium Cemaran Mikroba
2Mikrobiologi
-Salmonella spp
-Salmonella spp
-Listeria monocytogenes
-Campylobacter spp
-Bacillus cereus
-Staphylococcus aureus
-Clostridium perfringens
-Enterobacter sakazakii
-Kapang
-Coliform & E.coli

1,8,10,16
1,8,10,16
1,8,10,16
1,8,10
1,8,10
1,8,10,16
1,8
1
1,8,10,16
1,8,10,16
Cetak

9.BPOMKimia dan Bioteknologi
2Bahan Tambahan Pangan
-coloring
-lainnya
Mikotoksin
-aflatoxins M1
Residu Pestisida
-Insektisida : Golongan Organochlorine
-golongan Organophosphate
Kontaminan Kimia
-sudan red
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
Lainnya
-pangan rekayasa genetika
-residu hormon
-nitrite (Kont Kim)
-penicilin (OB)
-Tetracyline (OB)

8,10
10

1,16

1,8,10,16
1,8,10,16

11

1,8,10,11,16
1,8,10,11,16
1,8,10,11,16

1,8,10,16
1,8,10,11,16
1,8,10,11,16
1,8,10,11
1,8,10,11,16
Cetak

10.Perguruan TinggiLaboratorium Pengujian Mutu Hasil Pertanian, Universitas Lampung
Jl. Sumantri Brojonegoro No.1 Bandar Lampung
1Residu Pestisida
-Alfa beta
-Aldrin
-Diazinon

4
4
4
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.