Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAONLainnya
1.Kementerian PerindustrianLaboratorium Pengujian BBTPPI Semarang
-Bahan Tambahan Pangan
-benzoat
-sulfit
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Residu Pestisida
-residu pestiside umum
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Clostridium perfringens
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14
1,6,9,12,14

4,6

1,6,8,9
1,6,8,9
1,6,8,9

1,4,6,8,9,11,12

1,4,6,8,9,11,12
1,4,6,8,9,11,12
1,4,6,8,9,11,12
Cetak

2.Kementerian PerindustrianBaristand Industri Ambon
3Bahan Tambahan Pangan
-benzoat
-sorbat
-sulfit
-cyclamate
-saccharin
-aspartame
-flavoring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-aflatoxins M1
Food Contact Materials
-migrasi chromium (Cr)
-migrasi lead (Pb)
-migrasi nickel (Ni)
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Escherichia coli ET
-Escherichia coli EI
-Escherichia coli EH
-Kapang
-Coliform
-Pseudomonas aeruginosa
-Total Plate Count
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-cuprum (Cu)
-ferro (Fe)

4,7,12
1,4,8
8,9,12
5,11,12
5,11,12
5,11,12
5,11,12,14

4,6,12
4,6,12

3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14

4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14
4,7,8,9,10,12,14

3,7

3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
3,4,7,8,9,14
Cetak

3.Kementerian PerdaganganBalai Pengujian Mutu Barang - PPMB
Jl. Raya Bogor KM.26 Ciracas
1Residu Pestisida
-residu pestiside umum
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Clostridium perfringens
-Enterobacter sakazakii
-Kapang
-Enterobacteriaceae
-Escherichia coli
-Yeast
-Enterocci
-Coliform
-Pseudomonas aeruginosa
-Lipolytic organism
-Thermophilic bacteria
-Total Plate Count
Kontaminan Kimia
-melamine
-chloramhenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-nitrofuran metabolite AHD
-Ochratoxin A
-Deoxynivalenol
-(leuco) malachite green

1,4,6,8,10,11,12

1,4,6,7,8,9,10,11,12,13,15
8,9
1,6,7
1,4,6,8,9
4,8,9
1
1,6,7,8,9,10,11,12,13,15
1,6,8,9
1,4,6,7,8,9,10,11,12,13,15
1,6,7,8,9,10,11,12,13,15
1,6,7,8,9,10,11,12,13,15
1,3,6,7,8,9,10,11,12,13,15
1
1
1,6
1,4,6,7,8,9,10,11,12,13,15

1,10,12,13
1,8,9,10,11,13
1,8,9,10,11
1,8,9,10,11
1,8,9,10,11
1,8,9,10,11
4,6
6
9
Cetak

4.Kementerian PerindustrianBalai Besar Industri Agro (BBIA)
1Bahan Tambahan Pangan
-benzoat
-sorbat
-sulfit
-BHA
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-Total alfatoxins
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Clostridium perfringens
-Vibrio cholerea
-Kapang
-Enterocci
-Listeria sp
-Vibrio sp
-Khamir
-Coliform & E.coli
-Bakteri Aerob Termofilik Pembentuk
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-tembaga (Cu)
-timah (Sn)
-seng (Zn)
Lainnya
-formalin
-nitrite (Kont Kim)

1,4,6,8,11,12,13,14,16
1,2,4,6,8,12,13
4,6,7,11,12,13
2,13
1,4,5,6,7,11,12,13,14
1,4,5,6,7,11,12,13,14
4,5,6,7,11,12,13,14
4,5,6,7,11,12,13,14
1,2,4,5,6,7,8,11,12,13,14

2,4,12
2,4,12

1,2,4,5,6,7,8,9,11,12,13,14
1
4,6,7,8,12,13
1,2,4,5,6,7,8,9,11,12,13,14
1,4,9,11,13,14
1,4,7,9,12,13,14
1,4,9,11,13,14
1,2,4,5,6,7,9,11,12,13,14
2,8
1
1,4,9,11,13,14
1,4,5,6,7,11,12,13,14
1,2,4,5,6,7,8,9,11,12,13,14
8

1,2,4,5,6,7,8,9,11,12,13,14,16

1,2,4,5,6,7,8,9,11,12,13,14,16
1,2,4,5,6,7,8,9,11,12,13,14,16
1,2,4,5,6,7,8,9,11,12,13,14,16
1,2,4,5,6,7,8,9,11,12,13,14,16
1,2,4,5,6,7,8,9,11,12,13,14,16
1,2,4,5,6,7,8,9,11,12,13,14,16

6,12
8
Cetak

5.Kementerian PerindustrianBalai Riset dan Standarisasi Industri Palembang
1Mikrobiologi
-Salmonella spp
-Escherichia coli EP
-Escherichia coli ET
-Escherichia coli EI
-Escherichia coli EH
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15
2,4,6,7,8,9,10,12,14,15

4,5,6,7,8,9,10,12,13,14,15

4,5,6,7,8,9,10,12,13,14,15
4,5,6,7,8,9,10,12,13,14,15
4,5,6,7,8,9,10,12,13,14,15
Cetak

6.Kementerian Kelautan dan PerikananLPPMHP Pekalongan
1Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak

7.Kementerian Kelautan dan PerikananLPPMHP Semarang
1Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9

9
9
9
Cetak

8.Kementerian Kelautan dan PerikananLPPMHP Cilacap
1Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak

9.Kementerian Kelautan dan PerikananLPPMHP Cirebon
1Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak

10.Kementerian Kelautan dan PerikananLPPMHP Tangerang
1Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.