Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAOACLainnya
11.Kementerian PertanianLaboratorium Analisis Pestisida
Jalan Raya Mojoagung No. 52 Desa Gambiran Kecamatan Mojoagung Kab. Jombang Jawa Timur
1Residu Pestisida
-lainnya
Logam Berat
-cadmium(Cd)
-lead (Pb)
-lainnya

4,6,12

4,6,12
4,6,12
4,6,12
Cetak

12.SwastaPT. SGS Indonesia
1Residu Obat Hewan
-chloramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
Residu Pestisida
-Insektisida : Golongan Organochlorine
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
Lainnya
-Tetracyline (OB)

9
9
9
9
9

9

9
9
9

9
Cetak

13.Kementerian Kelautan dan PerikananBalai Budidaya Air Payau Situbondo
1Residu Obat Hewan
-chloramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ

9
9
9
9
Cetak

14.Kementerian Kelautan dan PerikananBalai Besar Pengembangan Budidaya Laut Jepara
1Residu Obat Hewan
-chloramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ

9
9
9
9
Cetak

15.Kementerian Kelautan dan PerikananBalai Besar Pengembangan Budidaya Laut Lampung
1Residu Obat Hewan
-chloramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ

9
9
9
9
Cetak

16.Kementerian Kelautan dan PerikananLaboratorium Pengujian UPT Pengembangan Budidaya Air Payau Bangil
1Residu Obat Hewan
-chloramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ

9
9
9
9
Cetak

17.SwastaPT Mutu Agung Lestari
1Mikotoksin
-aflatoxins B1, B2, G1, G2
-ochratoxins
-Total alfatoxins
Residu Pestisida
-lainnya
-lainnya
-Aldrin
-Carbaryl
-Diazinon
Mikrobiologi
-Salmonella spp
-Bacillus cereus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Clostridium perfringens
-Kapang
-Total Plate Count
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-lainnya
Lainnya
-formalin
-Tetracyline (OB)

4
4,6
4

4
4
4,6
4
4,6

4,6,8,9,14
6
9
1,4,6,9,10,14
8,9
4,6
1,4,6,8,9,10,14
1,10

4,6,9
9
4,6,9
4,6,9

4
9
Cetak

18.Kementerian Kelautan dan PerikananUPT Balai Pengujian Mutu dan Pengolahan Hasil Perikanan dan Kelautan
1Residu Obat Hewan
-chloramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9
9

9
9
9
Cetak

19.Kementerian Kelautan dan PerikananBalai Besar Pengembangan Budidaya Air Tawar (BBPBAT)
1Residu Obat Hewan
-chloramphenicol
-(leuco) malachite green
-streptomycin
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-sulphonamides
-enrofloxacin
-stilbenes (DES)
-Steroids (methyltestoterone)

9
9
9
9
9
9
9
9
9
9
Cetak

20.Kementerian Kelautan dan PerikananUPT. PMP2KP Surabaya
Jl. Pagesangan II No.58 B Surabaya
1Residu Obat Hewan
-chloramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-sulphonamides
-enrofloxacin
-Tetracycline
Bahan Tambahan Pangan
-lainnya
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Vibrio cholerae
-Coliform & E.coli
Kontaminan Kimia
-histamine
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-lainnya

9
9
9
9
9
9
9

9

9
9
9
9
9
9
9
9
9

9
9

9
9
9
9
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.