Database Kemampuan Laboratorium Pangan
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Keterangan Food Category
| No. | Instansi | Laboratorium Penguji | Jumlah Lab Uji Pangan | Kemampuan Uji | Food Category | Metode Uji | Aksi | ||
|---|---|---|---|---|---|---|---|---|---|
| SNI | AOAC | Lainnya | |||||||
| 11. | Kementerian Pertanian | Laboratorium Analisis Pestisida Jalan Raya Mojoagung No. 52 Desa Gambiran Kecamatan Mojoagung Kab. Jombang Jawa Timur |
1 | Residu Pestisida -lainnya Logam Berat -cadmium(Cd) -lead (Pb) -lainnya | 4,6,12 4,6,12 4,6,12 4,6,12 |
Cetak | |||
| 12. | Swasta | PT. SGS Indonesia |
1 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Residu Pestisida -Insektisida : Golongan Organochlorine Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) Lainnya -Tetracyline (OB) | 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
| 13. | Kementerian Kelautan dan Perikanan | Balai Budidaya Air Payau Situbondo |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ | 9 9 9 9 |
Cetak | |||
| 14. | Kementerian Kelautan dan Perikanan | Balai Besar Pengembangan Budidaya Laut Jepara |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ | 9 9 9 9 |
Cetak | |||
| 15. | Kementerian Kelautan dan Perikanan | Balai Besar Pengembangan Budidaya Laut Lampung |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ | 9 9 9 9 |
Cetak | |||
| 16. | Kementerian Kelautan dan Perikanan | Laboratorium Pengujian UPT Pengembangan Budidaya Air Payau Bangil |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ | 9 9 9 9 |
Cetak | |||
| 17. | Swasta | PT Mutu Agung Lestari |
1 | Mikotoksin -aflatoxins B1, B2, G1, G2 -ochratoxins -Total alfatoxins Residu Pestisida -lainnya -lainnya -Aldrin -Carbaryl -Diazinon Mikrobiologi -Salmonella spp -Bacillus cereus -Vibrio parahaemolyticius -Escherichia coli EP -Clostridium perfringens -Kapang -Total Plate Count -Coliform & E.coli Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -lainnya Lainnya -formalin -Tetracyline (OB) | 4 4,6 4 4 4 4,6 4 4,6 4,6,8,9,14 6 9 1,4,6,9,10,14 8,9 4,6 1,4,6,8,9,10,14 1,10 4,6,9 9 4,6,9 4,6,9 4 9 |
Cetak | |||
| 18. | Kementerian Kelautan dan Perikanan | UPT Balai Pengujian Mutu dan Pengolahan Hasil Perikanan dan Kelautan |
1 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) | 9 9 9 9 9 9 9 9 |
Cetak | |||
| 19. | Kementerian Kelautan dan Perikanan | Balai Besar Pengembangan Budidaya Air Tawar (BBPBAT) |
1 | Residu Obat Hewan -chloramphenicol -(leuco) malachite green -streptomycin -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ -sulphonamides -enrofloxacin -stilbenes (DES) -Steroids (methyltestoterone) | 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
| 20. | Kementerian Kelautan dan Perikanan | UPT. PMP2KP Surabaya Jl. Pagesangan II No.58 B Surabaya |
1 | Residu Obat Hewan -chloramphenicol -nitrofuran metabolite SEM -nitrofuran metabolite AOZ -nitrofuran metabolite AMOZ -sulphonamides -enrofloxacin -Tetracycline Bahan Tambahan Pangan -lainnya Mikrobiologi -Salmonella spp -Listeria monocytogenes -Bacillus cereus -Bacillus cereus -Staphylococcus aureus -Vibrio parahaemolyticius -Escherichia coli EP -Vibrio cholerae -Coliform & E.coli Kontaminan Kimia -histamine -arsenic (AS) Logam Berat -cadmium(Cd) -mercury (Hg) -lead (Pb) -lainnya | 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 |
Cetak | |||
Hal : << Prev 1 2 3 4 5 ... 8 Next >> Total data : 72
Keterangan Food Category
| No. | Food Category | ||||
| 1 | Dairy products and analogues, excluding products of food category 02.0 | ||||
| 2 | Fats and oils, and fat emulsions | ||||
| 3 | Edible ices, including sherbet and sorbet | ||||
| 4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | ||||
| 5 | Confectionary | ||||
| 6 | Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 | ||||
| 7 | Bakery wares | ||||
| 8 | Meat and meat products, including poultry and game | ||||
| 9 | Fish and fish products, including mollusks, crustaceans, and echinoderms | ||||
| 10 | Eggs and egg products | ||||
| 11 | Sweeteners, including honey | ||||
| 12 | Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products | ||||
| 13 | Foodstuffs intended for particular nutritional uses | ||||
| 14 | Beverages, excluding dairy products | ||||
| 15 | Ready-to-eat savouries | ||||
| 16 | Composite foods - foods that could not be placed in categories 01 - 15. | ||||