Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAOACLainnya
21.Kementerian PertanianLaboratorium Pengujian Pestisida dan Pupuk
Jl. Pagesangan II no 58 Surabaya
1Residu Pestisida
-golongan Organophosphate

4
Cetak

22.Kementerian PertanianLaboratorium Pengujian Mutu dan Residu Pestisida
Jl. Jend. Besar AH. Nasution No.4, Pangkalan Masyhur, Medan - 20143
1Residu Pestisida
-Dimethoat
-Sipemetrin
-golongan Organophosphate

4,6
4,6
4,6
Cetak

23.BPOMMikrobiologi dan Biologi Molekuler
Jl. Percetakan Negara no. 23
34Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Campylobacter spp
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EH
-Clostridium perfringens
-Enterobacter sakazakii
-Parasites
-lainnya
-Vibrio cholerae
-Kapang
-Coliform & E.coli

1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,4,8,13,16
8,16
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
1,2,4,5,6,7,8,9,10,12,13,14,1516
9,14,16
4,8
4,8,9,12,14,16
13,16
9,16
9
9,14,16
1,4,5,6,7,9,11,12,1516
1,2,3,4,5,6,7,8,9,10,11,12,13,14,1516
Cetak

24.Kementerian PertanianBALAI PENGUJIAN MUTU DAN SERTIFIKASI PRODUK HEWAN
JALAN PEMUDA NO. 29 A. BOGOR
34Residu Obat Hewan
-chloramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-sulphonamides
-enrofloxacin
-stilbenes (DES)
-Tetracycline

1,8,10,16
1,8,10,16
1,8,10,16
1,8,10,16
1,8,10,16
1,8,10,16
1,8,10,16
8
1,8,10
Cetak

25.Kementerian PertanianBalai Besar Pengembangan Pengujian Mutu Benih Tanaman Pangan dan Hortikultura
Jalan Raya Tapos Kotak Pos 20, Tapos, Depok
4Mikrobiologi
-lainnya

4
Cetak

26.Kementerian PerindustrianBalai Riset dan Standarisasi Industri Manado
4Bahan Tambahan Pangan
-benzoat
-cyclamate
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

14
14

1,9,14
14

1,2,4,6,9,14

1,2,4,6,9,14
1,2,4,6,9,14
1,2,4,6,9,14
Cetak

27.SwastaMBRIO Food Laboratory
1Residu Obat Hewan
-chloramphenicol
Bahan Tambahan Pangan
-benzoat

1

1,2,4,5,6,7,8,9,10,11,12,13,14,15
Cetak

28.Kementerian PertanianBalai Besar Perbenihan dan Proteksi Tanaman Perkebunan Medan
1Mikotoksin
-aflatoxins B1, B2, G1, G2
-ochratoxins
Residu Pestisida
-DDE
-Aldrin
-DDT
-Diazinon
-golongan Organophosphate

12
12

12
12
12
12
12
Cetak

29.Kementerian Pertanian Balai Besar Litbang Pascapanen Pertanian
1Bahan Tambahan Pangan
-benzoat
-propionat
-sorbat
-sulfit
-BHT
-BHA
-TBHQ
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-aflatoxins M1

4,12,14
7
7,12,14
7
7,12,14
2
2,7
12,14
1,12,14
7,14
14
1,6,7,11,12,14



Cetak

30.Kementerian PertanianBalai Pengujian Mutu Produk Tanaman
Jl. AUP Pasar Minggu Jakarta Selatan
3Mikotoksin
-aflatoxins B1, B2, G1, G2
-ochratoxins
-Total alfatoxins
Residu Pestisida
-Insektisida : Golongan Organochlorine
-Golongan Carbamate
-Fungisida
-golongan Organophosphate
-Insektisida Golongan Pyrethroid
-Herbisida
Logam Berat
-cadmium(Cd)
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
-lainnya

6
6
6

4
4
4
4
4
4

4,6
4,6
4,6
4,6
4,6
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.