Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAONLainnya
31.Kementerian Kelautan dan PerikananLPPMHP Gorontalo
-Logam Berat
-mercury (Hg)

9
Cetak

32.Kementerian Kelautan dan PerikananLPPMHP Kendari
-Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak

33.Kementerian Kelautan dan PerikananLPPMHP Pontianak
-Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio cholerea
-Coliform & E.coli

9
9
9
9
Cetak

34.Kementerian Kelautan dan PerikananLPPMHP Ternate
-Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli

9
9
9
Cetak

35.Kementerian Kelautan dan PerikananLPPMHP Ambon
-Mikrobiologi
-Salmonella spp
-Coliform & E.coli

9
9
Cetak

36.Kementerian Kelautan dan PerikananLPPMHP Banjarbaru
-Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9

9
9
9
Cetak

37.Kementerian Kelautan dan PerikananLPPMHP Samarinda
-Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9

9
9
9
Cetak

38.Kementerian Kelautan dan PerikananLPPMHP Tarakan
-Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9

9
9
9
Cetak

39.Kementerian Kelautan dan PerikananLPPMHP Bitung
-Mikrobiologi
-Salmonella spp
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9

9
9
9
Cetak

40.Kementerian Kelautan dan PerikananLPPMHP Palu
-Mikrobiologi
-Salmonella spp
-Coliform & E.coli

9
9
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.