Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAONLainnya
41.Kementerian Kelautan dan PerikananLPPMHP Mataram
-Mikrobiologi
-Salmonella spp
-Escherichia coli

9
9
Cetak

42.Kementerian Kelautan dan PerikananLPPMHP Denpasar
-Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9
9

9
9
9
Cetak

43.Kementerian Kelautan dan PerikananLPPMHP Banyuwangi
-Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9
9

9
9
9
Cetak

44.Kementerian Kelautan dan PerikananLPPMHP Surabaya
-Residu Obat Hewan
-cholramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Vibrio cholerea
-Coliform & E.coli
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

9
9
9
9
9

9
9
9
9
9

9
9
9
Cetak

45.Kementerian PerindustrianBalai Riset dan Standarisasi Industri Manado
-Bahan Tambahan Pangan
-benzoat
-cyclamate
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
Kontaminan Kimia
-arsenic (AS)
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)

14
14

1,9,14
14

1,2,4,6,9,14

1,2,4,6,9,14
1,2,4,6,9,14
1,2,4,6,9,14
Cetak

46.SwastaMBRIO Food Laboratory
1Residu Obat Hewan
-cholramphenicol
Bahan Tambahan Pangan
-benzoat

1

1,2,4,5,6,7,8,9,10,11,12,13,14,15
Cetak

47.Kementerian PertanianBalai Besar Perbenihan dan Proteksi Tanaman Perkebunan Medan
1Mikotoksin
-aflatoxins B1, B2, G1, G2
-ochratoxins
Residu Pestisida
-DDE
-Aldrin
-DDT
-Diazinon
-golongan Organophosphate

12
12

12
12
12
12
12
Cetak

48.Kementerian Pertanian Balai Besar Litbang Pascapanen Pertanian
1Bahan Tambahan Pangan
-benzoat
-propionat
-sorbat
-sulfit
-BHT
-BHA
-TBHQ
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-aflatoxins M1

4,12,14
7
7,12,14
7
7,12,14
2
2,7
12,14
1,12,14
7,14
14
1,6,7,11,12,14



Cetak

49.Kementerian PertanianBalai Pengujian Mutu Produk Tanaman
1Mikotoksin
-aflatoxins B1, B2, G1, G2

12
Cetak

50.Kementerian PertanianInstalasi Laboratorium Kimia Agro-UPTD BPTPH
1Residu Pestisida
-Alfa beta
-Endosulfan

4,6
4,6
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.