Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAOACLainnya
51.Kementerian Kelautan dan PerikananSKIPM Jambi
Jalan Sersan UD Syawaal Pal Merah Baru Kota Jambi
1Mikrobiologi
-Salmonella spp
-Escherichia coli EP
-Escherichia coli ET
-Total Plate Count
-Coliform & E.coli

9
9
9
9
9
Cetak

52.Kementerian Kelautan dan PerikananSKIPM Kupang
Jl. Ade Irma No. 6 Walikota - Kupang
1Mikrobiologi
-Salmonella spp
-Total Plate Count
-Coliform & E.coli
Lainnya
-formalin

9
9
9

9
Cetak

53.Kementerian Kelautan dan PerikananSKIPM Merauke
Jalan Garuda Spadem Merauke
1Mikrobiologi
-Salmonella spp
-Vibrio parahaemolyticius
-Escherichia coli EP
-Coliform & E.coli

1
1
1
1
Cetak

54.Kementerian Kelautan dan PerikananSKIPM Palu
Jl. Garuda No. 22 Palu
1Mikrobiologi
-Salmonella spp
-Escherichia coli EP
-Escherichia coli ET
-Escherichia coli EI
-Escherichia coli EH
-Parasites
-Coliform & E.coli

9
9
9
9
9
9
9
Cetak

55.Kementerian Kelautan dan PerikananSKIPM Sorong
1Mikrobiologi
-Salmonella spp
-Vibrio parahaemolyticius
-Escherichia coli EI
-Parasites
-lainnya
-Coliform & E.coli

9
9
9
9
9
9
Cetak

56.Kementerian Kelautan dan PerikananSKIPM Tahuna
Jl. Pahlawan, Kelurahan Tidore, Kecamatan Tahuna Timur, Kabupaten Kepulauan Sangihe
1Mikrobiologi
-Salmonella spp
-Coliform & E.coli

9
9
Cetak

57.Kementerian Kelautan dan PerikananSKIPM Tanjung Balai Asahan
1Mikrobiologi
-Salmonella spp
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Escherichia coli EP
-Parasites
-Vibrio cholerae
-Coliform & E.coli









Cetak

58.Kementerian Kelautan dan PerikananSKIPM Ternate
Kompleks Bandara Sultan Babullah Ternate - 97728
1Bahan Tambahan Pangan
-coloring
Mikrobiologi
-Salmonella spp
-Vibrio parahaemolyticius
-Escherichia coli EP
-lainnya
-Coliform & E.coli
Kontaminan Kimia
-histamine

9

9
9
9
9
9

9
Cetak

59.Kementerian Kelautan dan PerikananSKIPM Yogyakarta
Jl. Kenanga No. 26 Maguwoharjo, Depok, Sleman
1Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Total Plate Count
-Coliform & E.coli
Lainnya
-formalin

9
9
9
9

9
Cetak

60.Dinas Pemerintah DaerahUPTD PPMHP Merauke
Jl. Nowari Lampu Satu Merauke
2Mikrobiologi
-Salmonella spp
-Escherichia coli EP
-Coliform & E.coli
Lainnya
-formalin

9
9
9

9
Cetak


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Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.