Database Kemampuan Laboratorium Pangan

Cari data
No. InstansiLaboratorium PengujiJumlah Lab Uji PanganKemampuan UjiFood Category Metode Uji Aksi
SNIAONLainnya
51.Kementerian PertanianInstalasi Laboratorium Kimia Agro-UPTD BPTPH
-Residu Pestisida
-Alfa beta
-Endosulfan

4,6
4,6
Cetak

52.Kementerian PertanianLaboratorium Pestisida UPTD BPTPH Sumatera Barat
-Residu Pestisida
-Endosulfan
-Lindan
-Heptaklor
-Profenofos
-Fention
-Diazinon
-Permetrin
-Sipemetrin
-Deltametrin
-Beta silfutrin
-Fenvalerat

4
4
4
4
4
4
4
4
4
4
4
Cetak

53.Kementerian PertanianLaboratorium pengujian pestisida UPTD BPTPH Maros
-Residu Pestisida
-Lindan
-Klorfirifos
-Diazinon

4,6
4,6
4,6
Cetak

54.Kementerian PertanianBalai Pengujian Mutu Produk Peternakan
1Residu Obat Hewan
-cholramphenicol
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-nitrofuran metabolite
-Quinolones
-Centiofur
-Thiamphenicol
-Tetracycline
-Tylosin
-streptomycin
-streptomycin
-Penicillin's group

8,9,11
8,9,11
8,9,11
8,9,11
8,9,11
1,8,11
1,8,11
1,8,11
1,8,11
1,8,11
1,8,11
1,8,10,11
1,8,10,11
Cetak

55.BPOMPusat Pengujian Obat dan Makanan Nasional (PPOMN)
1Residu Obat Hewan
-cholramphenicol
-(leuco) malachite green
-nitrofuran metabolite SEM
-nitrofuran metabolite AOZ
-nitrofuran metabolite AMOZ
-sulphonamides
Bahan Tambahan Pangan
-benzoat
-propionat
-sorbat
-sulfit
-BHT
-BHA
-BHA
-propyl gallate
-coloring
-flavoring
Mikotoksin
-aflatoxins B1, B2, G1, G2

1,8,9,11
9
9
9
9
1

1,12,14
1
1,12

2

2

1,2,3,4,5,6,7,8,9,11,12,13,14,15
1

2,4,6,12,13
Cetak

56.BUMNLaboratorium Sucofindo Cibitung Bekasi
1Residu Obat Hewan
-cholramphenicol
Bahan Tambahan Pangan
-benzoat
-propionat
-sorbat
-sulfit
-BHT
-BHA
-TBHQ
-cyclamate
-saccharin
-aspartame
-acesulphame
-coloring
Mikotoksin
-aflatoxins B1, B2, G1, G2
-Total alfatoxins
Residu Pestisida
-Insektisida : Golongan Organochlorine
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Vibrio parahaemolyticius
-Clostridium perfringens
-Vibrio cholerea
-Kapang
-Kapang
Kontaminan Kimia
-histamine
-melamine
-arsenic (AS)
-sudan red
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
Lainnya
-formalin
-nitrate
-nitrite (Kont Kim)
-Pthalate dalam pangan












































Cetak

57.Kementerian PertanianBALAI PENGUJIAN MUTU HASIL TANAMAN PANGAN DAN HORTIKULTURA
1Mikotoksin
-aflatoxins B1, B2, G1, G2
Residu Pestisida
-Insektisida : Golongan Organochlorine
-Golongan Carbamate
-golongan Organophosphate
Mikrobiologi
-Salmonella spp
-Staphylococcus aureus
-Escherichia coli EP
Logam Berat
-cadmium(Cd)
-lead (Pb)

4

4
4
4

4
4
4

4
4
Cetak

58.Kementerian PertanianBalai Besar Uji Standar Karantina Pertanian (Laboratorium Pangan)
1Mikotoksin
-Total alfatoxins
Residu Pestisida
-Insektisida : Golongan Organochlorine
-Golongan Carbamate
-golongan Organophosphate
Mikrobiologi
-Salmonella spp
-Escherichia coli ET
Logam Berat
-cadmium(Cd)
-lead (Pb)
Lainnya
-formalin

6

4
4
4

4,8
4,8

4
4

4
Cetak

59.Kementerian Kelautan dan PerikananBalai Besar Penelitian Dan Pengembangan Pascapanen Dan Bioteknologi
1Residu Obat Hewan
-cholramphenicol
Bahan Tambahan Pangan
-coloring
Residu Pestisida
-residu pestiside umum
Mikrobiologi
-Salmonella spp
-Listeria monocytogenes
-Bacillus cereus
-Staphylococcus aureus
-Vibrio cholerea
-Morganella morganii
-Bakteri Asam Laktat
-Kapang
-Vibrio sp
-Coliform & E.coli
Kontaminan Kimia
-histamine
-biotoxins
Logam Berat
-cadmium(Cd)
-mercury (Hg)
-lead (Pb)
Lainnya
-Asam amino standar H
-TVB

9

9

9

9
9
9
9
9
9
9
9
9
9

9
9

9
9
9

9
9
Cetak


Hal  :  << Prev 1 ... 3 4 5 6     Total data :  59


Keterangan Food Category

No. Food Category
1 Dairy products and analogues, excluding products of food category 02.0
2 Fats and oils, and fat emulsions
3 Edible ices, including sherbet and sorbet
4 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
5 Confectionary
6 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0
7 Bakery wares
8 Meat and meat products, including poultry and game
9 Fish and fish products, including mollusks, crustaceans, and echinoderms
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads, protein products (including soybean protein products) and fermented soybean products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Composite foods - foods that could not be placed in categories 01 - 15.